A sophisticated sweet, unique in its kind: here it is the joyful celebration of Sicilian pistachio…
We present to you the famous Bacio del Ciclope (Cyclops’ kiss): a small pastry masterpiece, resulting from
the creativity and the spirit of innovation of our Master Pastry Chefs.
Here, in our laboratory, after many experiments in the research of an exclusive, sophisticated sweet, unique
in its kind, the first version of this extraordinary dessert was born: the Pistachio Cyclops’ kiss.
What makes it so unique and inimitable?
Its original and irresistible recipe literally awakes all the senses. It is a real cuddle for the palate, an embracing
and creamy caress that pervades the senses of taste and smell.
A single bite encloses the essence of the small pastry that has pistachio as its anthem.
A thin layer of the finest crunchy pistachio finishing on the outside; a dense mellow and captivating heart of
pure pistachio on the inside.
Made up with more than 60% pure pistachio and fresh, genuine ingredients, it will surprise you at each bite.
The crunchy covering with chopped pistachio finishing leaves room for a treat with a soft core that will
astonish you with its crispy notes of pure pistachio bits.
A secret casket that declares its love to Pistachio: discover the Cyclops’ kiss in its classic version.
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